The Federal Budget was released in March 2019. The budget included funding for Canadian egg, dairy and poultry farmers as well as funding for the Quota Value Guarantee Program. Additional details for the funding have not yet been announced.
The federal budget also announced changes to the Specified Corporate Income (SCI) rules that came into effect on March 21, 2016. The rules restricted access to the Small Business Deduction (SBD) for certain sales to Canadian Controlled Private Corporations (CCPC). For example, Farmer A’s corporation sold cattle to a corporation where Farmer A’s spouse was a minority shareholder. The sales may not be eligible for the SBD.
The government had previously exempted sales to “eligible farming and fishing co-operatives” as many farming corporations hold shares in their local co-operatives. The government has proposed to expand this exemption by changing the definition from “eligible farming and fishing co-operatives” to “specified farming and fishing income (SFFI). SFFI is defined as the income from the sale of farming products or fishing catches from the corporation’s farming or fishing business to an arm’s length corporation. In the above example, if Farmer A’s corporation operates at arm’s length with the corporation his spouse is a minority shareholder in, then the sale would be eligible for the SBD. This change will not affect many of our clients. For those that are affected, the appropriate adjustments will be made to the corporate tax returns.
Ontario released its budget in April 2019. Some of the notable items for farmers were the promise to cut red tape by 25% and enhance funding for certain programs. Ontario has committed to exploring options to expand its Risk Management Program to better support farmers and producers in managing risk. The province has also budgeted $315 million to improve access to broadband internet in rural areas. Other items to note:
The Risk Management program has been updated to include a new 95 percent coverage level. The addition of this new coverage level means coverage is not automatically renewed this year. An information sheet was provided to participants in May 2019 which outlined premium rates at each of the support levels (80, 90, 95 and 100 percent) to help participants decide which level is right for their operation. Participants are required to call Agricorp to confirm coverage levels for grains and oilseeds by June 30, 2019.
Keeping agricultural workers safe plays an important role in reducing downtime, maintaining productivity, retaining employees, and the moral and ethical values of Ontario’s agriculture sector. Knowing which Health and Safety regulations apply to farming is the best place to start for understanding your obligations as an agricultural employer.
Ontario’s Occupational Health and Safety Act (the Act), generally applies to all farming operations that employ workers. A worker is a person who is paid for their services, even for a short or seasonal period; and also includes unpaid co-op students and interns.
There are some exemptions for farming such as:
Only certain Regulations under the Act apply to farming:
It is important to note, however, that all employers are covered by what we call the “general duty clause” in the Act which states that “an employer shall take every precaution reasonable in the circumstances for the protection of a worker”. Although regulations such as WHMIS do not explicitly apply to farming, agriculture employers could be expected to comply based on what is reasonable to protect workers from exposure to hazards; for example toxic substances. Reasonable precautions could include training, instruction, supervision, policies and procedures, guarding, ventilation, personal protective equipment, and other hazard controls.
For more information about Agriculture Health and Safety in Ontario:
The agriculture and agri-food sectors employ over 2.3 million Canadians or one in eight jobs in the Canadian economy. With 16% of agricultural workers are over the age of 65, the agriculture sector is anticipated to see more than one in four workers retire between 2014 and 2025. Roughly 114,000 jobs are expected to be at risk of remaining vacant by 2025 due to these demographics, Canada’s growing economy, low unemployment rate and reduced birth rate.
In order to mitigate this labour shortage, the agriculture sector has looked to foreign labour to help fill the labour gap. In 2014, more than one in ten people employed in Canada’s agriculture sector were foreign workers. The Canadian Agricultural Human Resource Council (CAHRC) has received a $280,000 investment from Agriculture and Agri-food Canada and with this investment, CAHRC will be able to conduct the International Phase of the Quality AgriWorkforce Management Program (QAMP). The program is designed to keep agriculture employers up to date and ensure that they understand the rules that are in place to access foreign workers. As a result, CAHRC provides Canadian farmers with training products, website content, webinars and workshops.
Once a Temporary Foreign or Migrant Farm Workers has been hired, there is an additional responsibility to ensure the safety of these vulnerable workers. They may have:
When employing Migrant Farm Workers some best practices are to:
For more information, please see Occupational Health Clinics for Ontario Workers' Migrant Farm Worker Program and Communicating Health & Safety Effectively For Employers of (Migrant) Farm Workers and
Hiring a temporary foreign worker is a complex process that requires expertise in order to complete accurately and Ward & Uptigrove is able to connect you with legal advice in order to ensure that your temporary foreign worker application meets all of the requirements and is successfully approved.
If you are interested in accessing additional information, training and tools needed to efficiently and successfully hire and manage foreign workers, you can contact CAHRC or subscribe to their Toolkit.
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